Gather Around the Table at The Farm at Okefenokee

At The Farm at Okefenokee, dining is about far more than a meal — it’s about slowing down, gathering together, and experiencing the connection between the land, the food, and the people who call this place home.

Throughout the year, The Farm hosts a variety of seasonal dining experiences and community gatherings designed to celebrate the rhythms of the farm and the beauty of outdoor living. From elegant farm-to-table dinners prepared by our culinary partners at Congaree & Penn to casual orchard picnics, harvest celebrations, fish fries, and low-country boils, every gathering is thoughtfully rooted in the flavors and traditions of the region.

Many experiences begin with an opportunity to explore The Farm itself. Guests are welcome to arrive in the afternoon for guided wagon tours through orchards, gardens, and animal paddocks, where they’ll learn more about the regenerative practices, heritage livestock, and seasonal harvests that shape life here at The Farm.

As the evening unfolds, guests gather beneath the open sky to enjoy thoughtfully prepared meals featuring heirloom produce, heritage meats, fresh-picked ingredients, and carefully selected beverages — often harvested just steps away from the table itself. Whether sharing stories around a communal table, picking mayhaws in the orchard, or enjoying a sunset meal beside the fields, each gathering is designed to feel authentic, welcoming, and deeply connected to the land.