Join us at The Farm at Okefenokee on Saturday, October 24 for a fall Farm-to-Table Dinner featuring a Low Country Boil.
Guests are invited to arrive at 2:00 p.m. for beverage service and guided tractor-pulled wagon tours through the farm grounds. The afternoon will offer time to explore the land, take in the changing season, and experience the gardens, orchards, animals, and wide-open Okefenokee landscape that make The Farm such a special place.
Appetizers will be served on the covered patio beginning around 4:15 p.m., followed by a buffet-style dinner at 5:30 p.m. in the Clubhouse dining space. The evening’s menu features a chef-prepared grazing table, roasted jalapeño and cheddar cornbread, farmhouse salad, and a Low Country Boil with Georgia shrimp, andouille sausage, corn, red potatoes, and Vidalia onions. Dessert will include strawberry shortcake and key lime pavlova.
Come spend a fall afternoon with us at The Farm, enjoy a guided tour of the property, and gather around the table for a memorable seasonal dinner rooted in good food, good company, and the rhythms of farm life.
Children 15 and under are welcome for a cost of $50, plus tax, however, please be advised there is not a children’s menu available at our Farm-to-Table experiences.
Join us at The Farm at Okefenokee on Saturday, October 24 for a fall Farm-to-Table Dinner featuring a Low Country Boil.
Guests are invited to arrive at 2:00 p.m. for beverage service and guided tractor-pulled wagon tours through the farm grounds. The afternoon will offer time to explore the land, take in the changing season, and experience the gardens, orchards, animals, and wide-open Okefenokee landscape that make The Farm such a special place.
Appetizers will be served on the covered patio beginning around 4:15 p.m., followed by a buffet-style dinner at 5:30 p.m. in the Clubhouse dining space. The evening’s menu features a chef-prepared grazing table, roasted jalapeño and cheddar cornbread, farmhouse salad, and a Low Country Boil with Georgia shrimp, andouille sausage, corn, red potatoes, and Vidalia onions. Dessert will include strawberry shortcake and key lime pavlova.
Come spend a fall afternoon with us at The Farm, enjoy a guided tour of the property, and gather around the table for a memorable seasonal dinner rooted in good food, good company, and the rhythms of farm life.
Children 15 and under are welcome for a cost of $50, plus tax, however, please be advised there is not a children’s menu available at our Farm-to-Table experiences.
