Join us at The Farm at Okefenokee on Saturday, September 26 for an autumn Farm-to-Table Dinner celebrating the flavors, beauty, and fellowship of the season.
Guests are invited to arrive at 2:00 p.m. for beverage service and guided tractor-pulled wagon tours through the farm grounds. The afternoon will offer time to explore the land, take in the changing season, and experience the gardens, orchards, animals, and wide-open landscape that make The Farm such a special place.
Appetizers will be served beginning around 4:15 p.m., followed by a family-style dinner at 5:00 p.m. in the Clubhouse dining space. The evening’s menu features a chef-prepared grazing table, grilled delicata squash salad, Hasselback potatoes, charred broccolini, fire-roasted chicken with wild mushrooms and sherry jus, and seasonal desserts including roasted pumpkin and spiced pecan cheesecake and caramel apple galette.
Come spend a fall afternoon with us at The Farm, enjoy a guided tour of the property, and gather around the table for a memorable seasonal dinner rooted in good food, good company, and the rhythms of farm life.
Children 15 and under are welcome for a cost of $50, plus tax, however, please be advised there is not a children’s menu available at our Farm-to-Table experiences.
Join us at The Farm at Okefenokee on Saturday, September 26 for an autumn Farm-to-Table Dinner celebrating the flavors, beauty, and fellowship of the season.
Guests are invited to arrive at 2:00 p.m. for beverage service and guided tractor-pulled wagon tours through the farm grounds. The afternoon will offer time to explore the land, take in the changing season, and experience the gardens, orchards, animals, and wide-open landscape that make The Farm such a special place.
Appetizers will be served beginning around 4:15 p.m., followed by a family-style dinner at 5:00 p.m. in the Clubhouse dining space. The evening’s menu features a chef-prepared grazing table, grilled delicata squash salad, Hasselback potatoes, charred broccolini, fire-roasted chicken with wild mushrooms and sherry jus, and seasonal desserts including roasted pumpkin and spiced pecan cheesecake and caramel apple galette.
Come spend a fall afternoon with us at The Farm, enjoy a guided tour of the property, and gather around the table for a memorable seasonal dinner rooted in good food, good company, and the rhythms of farm life.
Children 15 and under are welcome for a cost of $50, plus tax, however, please be advised there is not a children’s menu available at our Farm-to-Table experiences.
