Doug Davis Featured on The Frangie Show: Inside the Vision of The Farm at Okefenokee

Last week, Doug Davis—co-founder of The Farm at Okefenokee—joined The Frangie Show, a popular sports talk radio program based in Jacksonville, Florida, to share the story behind one of the region’s most unique and rapidly growing communities.

What started as a conversation quickly turned into something deeper: a look at how The Farm is redefining lifestyle, food, and connection in a post-COVID world.

From Uncertainty to Opportunity

Doug shared that the idea for The Farm was born during a time when many people were rethinking how—and where—they wanted to live.

“We started this about five years ago, right in the middle of COVID, when people began asking bigger questions about their lifestyle and what really matters.”

Alongside co-founder Jeff Meyer, Doug set out to create more than just a place to live—they envisioned a community rooted in purpose, health, and connection.

A Different Kind of Farm

At the heart of The Farm is a commitment to regenerative agriculture—a method that works with nature instead of against it.

“We’re focused on letting natural processes do the work—building healthy soil without relying on chemicals, pesticides, or synthetic fertilizers.”

This approach not only produces better food, but also creates a more sustainable ecosystem for generations to come.

Designed for Community

The Farm isn’t just land—it’s a thoughtfully designed community.

With plans for approximately 250 cabins and a growing base of owners already in place, the layout is intentionally clustered to encourage interaction and shared experiences.

“We designed it so people naturally connect—with each other, with the land, and with the food they’re eating.”

A Place to Experience Before You Commit

One of the most compelling aspects Doug highlighted is that The Farm is open to the public in meaningful ways.

Through monthly farm-to-table dinners, guests can step into the lifestyle firsthand—long before making a decision to become an owner.

“Our dinners are a way for people to come out, experience the farm, meet the team, and taste what we’re producing right here.”

These events feature high-quality, locally sourced ingredients and are brought to life in partnership with a talented culinary team, creating a memorable and immersive experience.

More Than a Visit—A Way of Life

For those who want to go deeper, The Farm offers guided wagon tours and even “day in the life” experiences—giving prospective owners a clear, hands-on understanding of what it means to be part of the community.

“We want people to really understand what life here feels like before they make that decision.”

Listen to the Full Interview

Doug’s full conversation on The Frangie Show offers an authentic, unscripted look into the vision behind The Farm and why it continues to resonate with so many people today.

Visit The Farm at Okefenokee

Whether you’re curious about ownership, interested in attending a dinner, or simply want to experience the property firsthand, there are several ways to get involved:


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A Visit That Changed Everything