The Farm at Okefenokee Takes “Farm-to-Table Dining” to New Heights
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Cost:
Adults - $150, plus tax
Children (15 and Under) - $75, plus tax
Tickets NOW ON SALE for the following dates:
March 7, 2026
