The Farm at Okefenokee Takes “Farm-to-Table Dining” to New Heights
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Tickets NOW ON SALE for the following dates:
May 2, 2026
May 16, 2026
This experience is designed to be fully immersive — and fully inclusive. Your ticket covers the entire afternoon, including guided farm tours, grazing hour, a multi-course, family-style dinner, thoughtfully selected wines and beverages, and all gratuities. From the first sip to the final course, every detail is taken care of, offering an unforgettable farm-to-table experience that delivers exceptional value at $100 per guest.
Our events are held rain or shine, if unfavorable conditions exist to dine outdoors - dinner will be served indoors at our beautiful Farm Clubhouse.
Upcoming Dinners
May 2, 2026
Join us for a relaxed, outdoor Farm-to-Table Dinner featuring a classic Southern fish fry, complete with all the traditional sides. Guests will enjoy wagon tours beginning at 2:00 p.m., followed by grazing and dinner at 4:30 p.m.
The menu includes Old Bay cornbread, farmhouse salad, collard greens with bacon, creamy grits, and key lime pie — all served alongside perfectly prepared fish and enjoyed under the wide-open skies of the farm.
Your ticket is all-inclusive, covering the full farm tour experience, all food and beverages (including beer, wine, farm cider, and non-alcoholic options), and gratuity—so you can simply arrive, relax, and enjoy the afternoon without interruption.
Date: Saturday, May 2, 2026 | 2pm - 7pm
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Date: Saturday, May 2, 2026 | 2pm - 7pm
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Children 15 and under are welcome for a cost of $75, plus tax, however, please be advised there is not a children’s menu available at our Farm-to-Table experiences.