The Farm at Okefenokee Takes “Farm-to-Table Dining” to New Heights
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Arrive by 2:00 p.m. for a guided farm tour aboard our covered wagon. Along the way, you’ll see animal paddocks, orchards, and gardens while hearing the story of The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas as you ride. Bring your questions for our livestock experts, gardeners, and craftspeople who will be on hand to share their knowledge.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Tickets NOW ON SALE for the following dates:
January 31, 2026
February 21, 2026
March 7, 2026
