Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. A first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a leisurely check-in and unhurried start to the afternoon.
As you ride, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision. Sip on a cool mayhaw cider — pressed from fruit grown right here — or enjoy beer, water, or sodas along the way. Our livestock experts, gardeners, and craftspeople will be on hand and happy to answer questions throughout the tour.
At 4:30 p.m., grazing begins with small bites and seasonal tastes, leading into a five-star farm-to-table dinner prepared by our culinary partners, Congaree & Penn. Dinner features heritage meats and heirloom vegetables raised on The Farm, paired with thoughtfully selected wines chosen by our chef.
