Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. The first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a relaxed check-in and unhurried start to the afternoon.
As you ride through the property, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision for regenerative agriculture and community living.
Along the way, enjoy a cool mayhaw cider pressed from fruit grown right here on the farm, or choose from beer, water, and sodas while our livestock experts, gardeners, and craftspeople share what’s happening across the land.
Around 5p.m., our Memphis pitmasters from High Hog BBQ will serve their slow-roasted whole hog, alongside additional barbecue selections including poultry, all cooked with the traditional flavors and techniques that made Memphis barbecue famous.
The meal will be complemented by an array of seasonal sides and desserts prepared by our culinary partners at Congaree & Penn, a Jacksonville favorite known for exceptional Southern cooking and hospitality.
Together, the pitmasters and chefs will deliver a meal that blends authentic pit barbecue with refined farm-to-table cuisine, all enjoyed outdoors beneath the wide skies of the Okefenokee.
Enjoy an unforgettable outdoor culinary experience in the heart of nature at The Farm at Okefenokee.
Guests are welcome to begin arriving around 2:00 p.m. for our guided farm tours aboard a covered wagon. The first wagon ride departs shortly after arrival, with a second tour leaving around 3:00 p.m., allowing for a relaxed check-in and unhurried start to the afternoon.
As you ride through the property, you’ll pass animal paddocks, orchards, and gardens while hearing the story behind The Farm’s vision for regenerative agriculture and community living.
Along the way, enjoy a cool mayhaw cider pressed from fruit grown right here on the farm, or choose from beer, water, and sodas while our livestock experts, gardeners, and craftspeople share what’s happening across the land.
Around 5p.m., our Memphis pitmasters from High Hog BBQ will serve their slow-roasted whole hog, alongside additional barbecue selections including poultry, all cooked with the traditional flavors and techniques that made Memphis barbecue famous.
The meal will be complemented by an array of seasonal sides and desserts prepared by our culinary partners at Congaree & Penn, a Jacksonville favorite known for exceptional Southern cooking and hospitality.
Together, the pitmasters and chefs will deliver a meal that blends authentic pit barbecue with refined farm-to-table cuisine, all enjoyed outdoors beneath the wide skies of the Okefenokee.
